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reheat Oven to 375 Degrees Fahrenheit
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Place all the cornstarch inside a large zip top bag
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Season the chicken with salt and pepper and insert into the zip top bag
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Close the bag and shake it until all the chicken is coated with the cornstarch
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Using a pasta colander, empty the bag and shake the excess cornstarch of the chicken
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Meanwhile heat 1 Tablespoon of Oil over medium heat in a large skillet
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Remove the cornstarch excess from the chicken and cook in the skillet until browned on every side. Work in batches to avoid overcrowding the pan
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Place cooked chicken in a large rectangular baking pan
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In a bowl place all the sauce ingredients and mix until combined
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Pour the sauce over the chicken and mix it throughly
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Bake for 15 minutes or until the sauce thickens and chicken is completely cooked. While chicken is cooking, turn it every 5-10 minutes to make sure every side is getting coated with the sauce
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Remove from oven and garnish with sesame seeds and green onion