Place all the cornstarch inside a large zip top bag

Season the chicken with salt and pepper and insert into the zip top bag

Close the bag and shake it until all the chicken is coated with the cornstarch

Using a pasta colander, empty the bag and shake the excess cornstarch of the chicken

Meanwhile heat 1 Tablespoon of Oil over medium heat in a large skillet

Remove the cornstarch excess from the chicken and cook in the skillet until browned on every side. Work in batches to avoid overcrowding the pan

Place cooked chicken in a large rectangular baking pan

In a bowl place all the sauce ingredients and mix until combined

Pour the sauce over the chicken and mix it throughly

Bake for 15 minutes or until the sauce thickens and chicken is completely cooked. While chicken is cooking, turn it every 5-10 minutes to make sure every side is getting coated with the sauce

Remove from oven and garnish with sesame seeds and green onion