Easy Salsa Verde Chicken Enchiladas - Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce. I used store bought chicken to save time
Heat olive oil in a big mouth sauté pan over medium heat
Add the diced red onion and cilantro. Cook until they both soften. 2-3 minutes
Pour in the salsa verde and let it simmer for 2 minutes
Add the sour cream and mix well
Reserve 1 cup of this sauce for the top <---- DON'T FORGET THIS STEP
To the remaining sauce, add in the shredded chicken and mix until all the chicken is coated in the sauce
To assemble the enchiladas: Grab a tortilla and fill it with 1/4 Cup of the chicken and about 1 tb (or more) or the shredded cheese. Roll it up like a tobacco and place it seam down on a large casserole pan. Continue until the pan is full
Cover with the reserved sauce and shredded cheese
Bake uncovered for 20 minutes or until the cheese is melted and the top is bubbly