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how to make prime rib roast - This easy step by step method guarantees you a juicy and tender prime rib that will impress your family and friends. Enjoy!

How To Make Prime Rib Roast – A Tutorial

how to make prime rib roast - This easy step by step method guarantees you a juicy and tender prime rib that will impress your family and friends. Enjoy!
Course Entree
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 Servings
Calories 941 kcal
Author Tiffany Bendayan

Ingredients

  • 6 lbs Standing Rib Roast with 4 bones
  • 2 Bottles of Dry Red Wine
  • 5 Cloves Garlic crushed
  • Salt + Pepper
US Customary - Metric

Instructions

  1. Place beef in a large plastic bag. Rub the garlic all over the the top and sides and pour in a bottle of red wine
  2. Place plastic bag inside a large roasting pan. Close the bag
  3. Marinade the beef overnight in the fridge
  4. Remove beef from the fridge 3-4 hours before cooking (if possible)
  5. Preheat Oven to 500 Degrees F.
  6. Remove beef from bag and place it on the large roasting pan with the marinade
  7. Season it liberally with salt and pepper all over
  8. Roast for 15 minutes
  9. Remove from oven
  10. Decrease the temperature of the oven to 375 Degrees F. Wait 5-10 minutes for the oven to cool down a bit
  11. Baste the beef with the marinade. If marinade has evaporated add more wine
  12. Place the beef in the oven to finish cooking. About 90 minutes. Baste it 2-3 times with more wine
  13. Roast until you reach 10 degrees before your ideal temperature
  14. Remove from oven and cover it loosely with aluminum foil for 15-20 minutes. This will allow the beef to cook a little longer outside and to redistribute its juices
  15. Carve
  16. Enjoy!
Nutrition Facts
How To Make Prime Rib Roast – A Tutorial
Amount Per Serving
Calories 941 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 30g188%
Cholesterol 164mg55%
Sodium 127mg6%
Potassium 797mg23%
Carbohydrates 4g1%
Protein 37g74%
Vitamin C 0.5mg1%
Calcium 35mg4%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.