2 Ingredient Banana Pancakes Recipe

These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That's it. They are gluten free and so delicious

Course Breakfast
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 4 -6 Pancakes
Calories 57 kcal
Author Tiffany Bendayan


  • 1 Ripe Banana sliced
  • 2 Eggs


  1. Place the eggs and banana in the blender. Blend until a smooth
  2. Heat a nonstick skillet
  3. Spray the skillet with non-stick spray
  4. Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread
  5. When bubbles start to form, flip the over and cook for 10 seconds on the other side
  6. Remove from heat and enjoy!
Nutrition Facts
2 Ingredient Banana Pancakes Recipe
Amount Per Serving
Calories 57 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 81mg 27%
Sodium 31mg 1%
Potassium 135mg 4%
Total Carbohydrates 6g 2%
Sugars 3g
Protein 3g 6%
Vitamin A 2.8%
Vitamin C 3.1%
Calcium 1.2%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.