Print

Baked Eggs En Cocotte

These delicious Baked Eggs En Cocotte are so easy to make and the perfect dish to serve for a brunch or for breakfast. I add delicious bacon and cheese. 

Course Breakfast
Cuisine French
Prep Time 2 minutes
Cook Time 16 minutes
Total Time 18 minutes
Servings 2 Servings
Calories 248 kcal
Author Tiffany Bendayan

Ingredients

  • 4 Eggs
  • 1/4 Cup Shredded Gruyere Cheese you may substitute with any hard cheese
  • 2 Strips of Bacon cooked and chopped
  • Splash of Cream may substitute with milk
  • Salt/ Pepper to taste
  • 2 Sprigs of Thyme for garnish
  • Non-stick spray

Instructions

  1. Preheat oven to 375 Degrees Fahrenheit
  2. Spray non-stick spray into 2 oven proof ramekins, fill the bottom with cooked bacon pieces and cheese
  3. Break 2 eggs into each ramekin making sure you do not break the yolk
  4. Top each dish with a splash of cream, salt and pepper
  5. Bake ramekins inside a larger casserole pan filled with 1 inch of boiling water
  6. Bake 12-15 minutes for runny yolks
  7. -18 minutes for soft yolks
  8. -20 minutes for hard yolks
  9. Top with thyme springs and serve immediately
Nutrition Facts
Baked Eggs En Cocotte
Amount Per Serving
Calories 248 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 359mg120%
Sodium 500mg22%
Potassium 176mg5%
Carbohydrates 1g0%
Protein 20g40%
Vitamin A 680IU14%
Vitamin C 1.6mg2%
Calcium 216mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.