Baked Eggs En Cocotte

These delicious Baked Eggs En Cocotte are so easy to make and the perfect dish to serve for a brunch or for breakfast. I add delicious bacon and cheese.

Course Breakfast

Cuisine French

Keyword baked eggs, easy breakfast ideas, french breakfast ideas, french recipes

Prep Time 2

Cook Time 16

Total Time 18

Servings Servings

Calories 248kcal

Author Tiffany Bendayan

Ingredients

4 Eggs
1/4 Cup Gruyere Cheese Shredded or you may substitute with any hard cheese
2 strips Bacon cooked and chopped
splash Cream may substitute with milk
Salt/ Pepper to taste
2 springs Thyme for garnish
Non-stick spray

US Customary - Metric

Instructions

Preheat oven to 375 Degrees Fahrenheit
Spray non-stick spray into 2 oven proof ramekins, fill the bottom with cooked bacon pieces and cheese
Break 2 eggs into each ramekin making sure you do not break the yolk
Top each dish with a splash of cream, salt and pepper
Bake ramekins inside a larger casserole pan filled with 1 inch of boiling water
Bake 12-15 minutes for runny yolks
-18 minutes for soft yolks
-20 minutes for hard yolks
Top with thyme springs and serve immediately

Nutrition