Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce
Course
Entree
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4Servings
AuthorTiffany Bendayan
Ingredients
1lbof Spaghettior any pasta
2Ripe Avocadossliced and pitted
2Roasted Red Pepperschopped (I used the jarred kind)
Juice from 2 limes
1CloveGarlic
10LeavesBasil
2Tablespoonsof Olive Oil
Salt + Pepper
1Pintof cherry or grape tomatoes
Instructions
Cook the pasta according to the box's directions al dente
Drain pasta in a colander and return to pot
In a blender or food processor, add the olive oil, avocados, lime juice, red peppers, garlic, basil, salt and pepper. Mix until combined
If the mixture is too thick for your food processor, add a tad more olive oil
Add the avocado mixture on the pot and mix until the sauce and pasta are combined. Throw in the cherry tomatoes