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Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

Roasted Pepper And Avocado Pasta

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce
Course Entree
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author Tiffany Bendayan

Ingredients

  • 1 lb of Spaghetti or any pasta
  • 2 Ripe Avocados sliced and pitted
  • 2 Roasted Red Peppers chopped (I used the jarred kind)
  • Juice from 2 limes
  • 1 Clove Garlic
  • 10 Leaves Basil
  • 2 Tablespoons of Olive Oil
  • Salt + Pepper
  • 1 Pint of cherry or grape tomatoes

Instructions

  1. Cook the pasta according to the box's directions al dente
  2. Drain pasta in a colander and return to pot
  3. In a blender or food processor, add the olive oil, avocados, lime juice, red peppers, garlic, basil, salt and pepper. Mix until combined
  4. If the mixture is too thick for your food processor, add a tad more olive oil
  5. Add the avocado mixture on the pot and mix until the sauce and pasta are combined. Throw in the cherry tomatoes
  6. Serve and enjoy!

Recipe Notes

Adapted from The Londoner