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Preheat oven to 350 Degrees Fahrenheit
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Spray a mini muffin tin with non stick cooking spray
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Place the pre-cut cookie dough into each crevice of the tin
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With your thumbs, press down to create and indentation
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Bake for 11-12 minutes or until the dough is golden
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Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
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Let the cookies cool
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Unmold from muffin tin
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Using a small spoon, add the chocolate hazelnut spread onto the center of each cookie cup
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Top with the chocolate cookie crumbs
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Stick the paper flowers to the toothpicks using glue or tape
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Place the toothpicks at the center of each cookie cup
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Enjoy!