Preheat oven to 350 Degrees Fahrenheit

Spray a mini muffin tin with non stick cooking spray

Place the pre-cut cookie dough into each crevice of the tin

With your thumbs, press down to create and indentation

Bake for 11-12 minutes or until the dough is golden

Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through

Let the cookies cool

Unmold from muffin tin

Using a small spoon, add the chocolate hazelnut spread onto the center of each cookie cup

Top with the chocolate cookie crumbs

Stick the paper flowers to the toothpicks using glue or tape

Place the toothpicks at the center of each cookie cup

Enjoy!