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Walnut Snowball Cookies Recipe ( Polvorosas )

This delicious Walnut Snowball cookies recipe is vegan, easy to make, and delicious! Made with walnut oil is the perfect Christmas cookie recipe for parties

Course Dessert
Cuisine Venezuelan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 28 cookies
Calories 96 kcal
Author Tiffany Bendayan

Ingredients

  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Sugar
  • 3/4 Cup Walnut Oil more if needed
  • 1/4 Cup Ground Walnuts
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1/4 Teaspoon Salt
  • Powdered Sugar for dusting

Instructions

  1. Preheat Oven to 325 Degrees F.
  2. In a bowl add the flour, sugar, ground walnuts, vanilla and salt. Mix with your hands and slowly add the walnut oil. Mix until the dough can be formed into a big ball. If dough is too dry add a little bit more oil
  3. Form little balls with your hands, about a teaspoon size, and place them in a cookie sheet lined with parchment paper
  4. Flatten each ball with a fork. If dough begins to crack, simply use the tip of your fingers to put it together
  5. Bake 15 to 20 minutes or until the cookies are firmer to the touch
  6. Remove from oven and dust powdered sugar on top. It is better to do this while cookies are hot
  7. Let the cool and enjoy!
Nutrition Facts
Walnut Snowball Cookies Recipe ( Polvorosas )
Amount Per Serving (1 cookie)
Calories 96 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 20mg1%
Potassium 11mg0%
Carbohydrates 8g3%
Sugar 3g3%
Calcium 2mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.