Walnut Snowball Cookies Recipe ( Polvorosas )

This delicious Walnut Snowball cookies recipe is vegan, easy to make, and delicious! Made with walnut oil is the perfect Christmas cookie recipe for parties

Course Dessert

Cuisine Venezuelan

Keyword snowball cookies, vegan christmas cookies, walnut cookies

Prep Time 5

Cook Time 15

Total Time 20

Servings cookies

Calories 96kcal

Author Tiffany Bendayan

Ingredients

1 1/2 Cups All Purpose Flour
1/2 Cup Sugar
3/4 Cup Walnut Oil more if needed
1/4 Cup Ground Walnuts
1/2 Teaspoon Pure Vanilla Extract
1/4 Teaspoon Salt
Powdered Sugar for dusting

US Customary - Metric

Instructions

Preheat Oven to 325 Degrees F.
In a bowl add the flour, sugar, ground walnuts, vanilla, and salt. Mix with your hands and slowly add the walnut oil. Mix until the dough can be formed into a big ball. If the dough is too dry add a little bit more oil
Form little balls with your hands, about a teaspoon size, and place them in a cookie sheet lined with parchment paper
Flatten each ball with a fork. If the dough begins to crack, simply use the tip of your fingers to put it together
Bake for 15 to 20 minutes or until the cookies are firmer to the touch
Remove from oven and dust powdered sugar on top. It is better to do this while cookies are hot
Let the cool and enjoy!

Nutrition