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+ servings

Homemade Twix Bars

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 Twix Bars
Author Tiffany Bendayan


  • 1 Package of Shortbread Cookies 20 cookies total
  • 1 Package of Caramels
  • 1/2 Cup Half and Half
  • 8 oz Semi-Sweet Chocolate - You can also use Milk Chocolate 2 bars
  • 2 Tablespoons Corn Syrup
  • 1/4 Cup Butter
  • Fleur De Sel optional
  • 1 teaspoon Vanilla


  1. Place cookies lined up on a cookie rack placed over sheet pan lined with Parchment Paper

For Caramel

  1. In heavy sauce pan melt the caramels and heavy cream over medium low heat. Stir until completely dissolved
  2. Pour caramel over cookies
  3. Let them set on the fridge for a minimum of 4 hours

For Chocolate

  1. In a heavy bottomed saucepan, melt the butter, chocolate and corn syrup over medium low heat. Remove from heat and stir in the vanilla
  2. Dip each cookie into the chocolate using a fork. Make sure you tap the fork against the pot to shake of the excess chocolate
  3. Sprinkle with Fleur De Sel
  4. Let the mixture set for about one hour
  5. Enjoy!