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Homemade Twix Bars

Course Dessert
Keyword cookie copycat recipes, copycat candies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 Twix Bars
Calories 230kcal
Author Tiffany Bendayan

Ingredients

  • 1 Package Shortbread Cookies 20 cookies total
  • 1 Package Caramels
  • 1/2 Cup Half and Half
  • 8 oz Semi-Sweet Chocolate You can also use Milk Chocolate
  • 2 Tablespoons Corn Syrup
  • 1/4 Cup Butter
  • Fleur De Sel optional
  • 1 teaspoon Vanilla
US Customary - Metric

Instructions

  • Place cookies lined up on a cookie rack placed over sheet pan lined with Parchment Paper

For Caramel

  • In heavy saucepan melt the caramels and heavy cream over medium low heat. Stir until completely dissolved
  • Pour caramel over cookies
  • Let them set on the fridge for a minimum of 4 hours

For Chocolate

  • In a heavy bottomed saucepan, melt the butter, chocolate and corn syrup over medium low heat. Remove from heat and stir in the vanilla
  • Dip each cookie into the chocolate using a fork. Make sure you tap the fork against the pot to shake of the excess chocolate
  • Sprinkle with Fleur De Sel
  • Let the mixture set for about one hour
  • Enjoy!

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 113mg | Potassium: 101mg | Fiber: 1g | Sugar: 13g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg