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Preheat Oven to 350 Degrees F.
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Line 2-3 cookie sheets with parchment paper or a silicone mat
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Using a stand mixer on Medium speed cream the butter, sugar and brown sugar for 3-4 minutes
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In another bowl, mix the flour, salt baking powder and baking soda
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To the mixer add the eggs, pure hazelnut extract and Nutella. Mix for 2-3 minutes
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Add the flour mixture slowly and let it combine
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Finally add the chopped hazelnuts and chocolate chips. Mix for one minute
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Using an ice cream scoop, spoon the cookie dough on the cookie sheet. Keep them well separate so they spread well
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Bake for 10-11 minutes until browned. They will still be a tad soft in the middle
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Remove from oven and let them cool on a baking rack.