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Easy Ceviche Recipe
This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together.
Prep Time 15 minutes
Cooling Time 20 minutes
Total Time 15 minutes
Servings 4
Calories 124 kcal
Ingredients
- 1 lb firm flesh fish like Corvina or Snapper cubed
- 1 cup freshly squeezed Lime Juice (about 5 lemons)
- 1 whole red pepper thinly sliced
- 1/4 whole onion thinly sliced
- Salt + Pepper To taste
- 1/4 cup Corn Nuts or Crunchy Corn optional
Instructions
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In a big bowl place the chopped onions and peppers
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Add the cubed fish, try to get them in little pieces
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Add the cilantro, salt, pepper and lemon juice
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Stir until all ingredients are incorporated
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Cover and place in the fridge for about 15- 20 minutes
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Give them a shake or a stir once or twice
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Enjoy!
Recipe Notes
Can be made 1 day in advance and refrigeratedÂ
Nutrition Facts
Easy Ceviche Recipe
Amount Per Serving
Calories 124
Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 56mg19%
Sodium 60mg3%
Potassium 413mg12%
Carbohydrates 5g2%
Sugar 1g1%
Protein 23g46%
Vitamin A 30IU1%
Vitamin C 18.5mg22%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.