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Easy Ceviche Recipe

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together. 
Course Appetizer
Cuisine Peruvian
Keyword ceviche
Prep Time 15 minutes
Cooling Time 20 minutes
Total Time 15 minutes
Servings 4
Calories 124kcal
Author Tiffany

Ingredients

  • 1 lb firm flesh fish like Corvina or Snapper cubed
  • 1 cup freshly squeezed Lime Juice (about 5 lemons)
  • 1 whole red pepper thinly sliced
  • 1/4 whole onion thinly sliced
  • Salt + Pepper To taste
  • 1/4 cup Corn Nuts or Crunchy Corn optional
US Customary - Metric

Instructions

  • In a big bowl place the chopped onions and peppers
  • Add the cubed fish, try to get them in little pieces
  • Add the cilantro, salt, pepper and lemon juice
  • Stir until all ingredients are incorporated
  • Cover and place in the fridge for about 15- 20 minutes
  • Give them a shake or a stir once or twice
  • Enjoy!

Notes

Can be made 1 day in advance and refrigerated 

Nutrition

Calories: 124kcal | Carbohydrates: 5g | Protein: 23g | Fat: 1g | Cholesterol: 56mg | Sodium: 60mg | Potassium: 413mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 18.5mg | Calcium: 20mg | Iron: 0.7mg