This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free!
Preheat Oven to 350 Degrees Fahrenheit
Place the uncooked rice in the food processor or blender and process until ground
Place the rest of ingredients in a high-speed blender or food processor
Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there's no need to grease)
Bake for 40-50 minutes or until they tops are brown and all sides are completely crispy
Update 2/13/18: Based on your comments, I updated the recipe instructions
Remember that you can add your favorite flavorings. Also, if you decide to shape them in a donut pan, they will be thinner and the cooking time will be approximately 20 minutes.