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This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free!

Homemade Rice Cakes

This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free! 

Course Snack
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 12 rice cakes
Calories 71 kcal
Author Tiffany Bendayan

Ingredients

  • 1 cup rice uncooked
  • 1 1/2 cups water
  • 2 eggs
  • 2 tablespoons all purpose flour you may use Gluten free flour
  • flavorings of your choice: for savory use 2 teaspoon parmesan cheese, 1 teaspoon salt and pepper. For sweet use 2-3 envelopes of Truvia and 1 teaspoon of cinnamon

Instructions

  1. Preheat Oven to 350 Degrees Fahrenheit

  2. Place the uncooked rice in the food processor or blender and process until ground

  3. Place the rest of ingredients in a high-speed blender or food processor

  4. Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there's no need to grease)

  5. Bake for 40-50 minutes or until they tops are brown and all sides are completely crispy 

Recipe Notes

Update 2/13/18: Based on your comments, I updated the recipe instructions 

Remember that you can add your favorite flavorings. Also, if you decide to shape them in a donut pan, they will be thinner and the cooking time will be approximately 20 minutes. 

Nutrition Facts
Homemade Rice Cakes
Amount Per Serving (1 Rice Cake)
Calories 71
% Daily Value*
Cholesterol 27mg9%
Sodium 12mg1%
Potassium 27mg1%
Carbohydrates 13g4%
Protein 2g4%
Vitamin A 40IU1%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.