Ravioli Lasagna
This delicious Ravioli Lasagna recipe is made with frozen ravioli, homemade Alfredo sauce, cheese and fresh spinach. The perfect quick weeknight dinner idea
Ingredients
For Alfredo Sauce:
- 1 1/2 tablespoons olive oil
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup chicken or vegetable stock
- 1 clove garlic minced
- 1 teaspoon garlic powder
- 3/4 cup parmesan cheese grated
- salt + pepper to taste
For Lasagna:
- 20 oz cheese ravioli frozen
- 4 oz Sargento® Shredded Mozzarella
- 4 oz Sargento® Chef Blends® Shredded 6 Cheese Italian
- 1 cup fresh spinach
Instructions
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Preheat oven to 350 degrees Fahrenheit
For alfredo sauce:
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Place the olive oil in a skillet over low heat
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Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic
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Toss in the flour and mix until all the flour is cooked. About 1-2 minutes
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Add the milk and stock and mix using a whisk. Let this mixture cook on medium heat until thickened
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Add the garlic powder, a bit of salt and pepper and parmesan cheese. Mix until combined
To assemble lasagna:
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In an 8x8" square baking pan, place a little bit of Alfredo sauce on the bottom
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Assemble the cheese ravioli in a single layer
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Add a layer of spinach on top
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Add both kinds of cheese on top
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Add more sauce and repeat the same layers ending with the sauce
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Bake for 30-35 minutes until mixture has become bubbly. Broil for 1-2 minutes to brown the top
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Remove from the oven and let it cool 5 minutes before cutting