Ravioli Lasagna
This delicious Ravioli Lasagna recipe is made with frozen ravioli, homemade Alfredo sauce, cheese and fresh spinach. The perfect quick weeknight dinner idea
Servings 4
Calories 833kcal
Ingredients
For Alfredo Sauce:
- 1 1/2 tablespoons olive oil
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup chicken or vegetable stock
- 1 clove garlic minced
- 1 teaspoon garlic powder
- 3/4 cup parmesan cheese grated
- salt + pepper to taste
For Lasagna:
- 20 oz cheese ravioli frozen
- 4 oz Sargento® Shredded Mozzarella
- 4 oz Sargento® Chef Blends® Shredded 6 Cheese Italian
- 1 cup fresh spinach
Instructions
- Preheat oven to 350 degrees Fahrenheit
For alfredo sauce:
- Place the olive oil in a skillet over low heat
- Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic
- Toss in the flour and mix until all the flour is cooked. About 1-2 minutes
- Add the milk and stock and mix using a whisk. Let this mixture cook on medium heat until thickened
- Add the garlic powder, a bit of salt and pepper and parmesan cheese. Mix until combined
To assemble lasagna:
- In an 8x8" square baking pan, place a little bit of Alfredo sauce on the bottom
- Assemble the cheese ravioli in a single layer
- Add a layer of spinach on top
- Add both kinds of cheese on top
- Add more sauce and repeat the same layers ending with the sauce
- Bake for 30-35 minutes until mixture has become bubbly. Broil for 1-2 minutes to brown the top
- Remove from the oven and let it cool 5 minutes before cutting
Nutrition
Calories: 833kcal | Carbohydrates: 70g | Protein: 45g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 137mg | Sodium: 1.598mg | Potassium: 274mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1.312IU | Vitamin C: 2mg | Calcium: 678mg | Iron: 16mg