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Turkey Quinoa One Pot Meal

Easy Turkey Quinoa One Pot Meal. So delicious and nutritious. Have it on your table in 20 minutes or less. Kids and adults love it and It's low Fat too!

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 372 kcal
Author Tiffany Bendayan

Ingredients

  • 1 cup Quinoa cooked
  • 1 lb. Ground Turkey Breast
  • 1/2 Large onion chopped
  • 1/2 Red pepper chopped
  • 1/2 cup Mushrooms chopped
  • 2 tomatoes chopped
  • 1/2 cup carrots chopped
  • 1/2 teaspoon cumin
  • 1 cup tomato puree
  • 1/2 cup green peas frozen
  • 1 tablespoon olive oil
  • Salt + Pepper to taste

Instructions

  1. Preheat a skillet with olive oil on medium heat

  2. Add all the chopped vegetables to the skillet: tomatoes, onions, peppers, mushrooms and carrots

  3. Sprinkle with salt and cumin. Let the vegetables cooked until softened. Around 5 minutes

  4. Add the turkey in chunks and let it cook with all the vegetables. With a spoon break down the turkey in little pieces. Cook for about 5 minutes

  5. Add the tomato puree, frozen peas, and cooked Quinoa. Stir and check for seasoning. Let it reduce on low heat with a lid for 5 minutes more.

Recipe Notes

*If you don’t have cooked Quinoa simply boil 1 cup of water with a little salt. Then sprinkle in 1/2 Cup of Quinoa and let it boil again. Place a lid and lower the heat. Cook for about 10-15 minutes more

Nutrition Facts
Turkey Quinoa One Pot Meal
Amount Per Serving
Calories 372 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 271mg12%
Potassium 1132mg32%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 8g9%
Protein 33g66%
Vitamin A 4145IU83%
Vitamin C 43.8mg53%
Calcium 67mg7%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.