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This decadent strawberry Flan Jello Cake Recipe is a 3 in 1. A Cake and flan encased in a refreshing jello shell. A showstopper dessert for any occasion.

Strawberry Flan Jello Cake Recipe

This decadent strawberry Flan Jello Cake Recipe is a 3 in 1. A Cake and flan encased in a refreshing jello shell. A showstopper dessert for any occasion. 

Course Dessert
Cuisine Mexican
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Chilling Time 10 hours
Total Time 1 hour 25 minutes
Servings 16
Calories 357 kcal
Author Tiffany Bendayan


Strawberry Cake Layer

  • 1 Strawberry Cake Mix*
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • 3 eggs

For Flan Layer

  • 4 Eggs
  • 8 oz Cream Cheese softened
  • 1 can Condensed Milk
  • 1 1/4 cups Milk
  • 1 teaspoon Pure Vanilla Extract

For Jello Layer

  • 6 oz box Strawberry Jello (the big box)
  • 4 cups Milk


  1. Preheat oven to 350 degrees Fahrenheit 

  2. Spray a Bundt Pan (15 cups) with Nonstick Spray

  3. Follow the instructions on the box to prepare the Strawberry Cake. Pour batter into the bundt pan. Shake it to distribute the batter evenly

  4. For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. Blend until creamy

  5. Pour the flan mixture on top of the strawberry mixture. Use a circular motion to distribute the flan batter evenly. During the baking process, the layers interchange so the flan goes to the bottom and the strawberry cake rises to the top

  6. Cover the bundt pan with aluminum foil

  7. Place bundt pan inside a larger pan filled with 2 inches of boiling water. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean

  8. Remove from the oven and let it cool for 30 minutes on the counter before placing in the fridge to cool overnight

  9. Unmold the cake onto a plate and place in the fridge while making the jello layer

  10. Clean the bundt pan and lightly spray it with nonstick spray

  11. For Jello layer, cook 2 cups of milk with the jello on medium heat while whisking. When the milk boils, keep whisking for 2-3 minutes or until the jello has completely dissolved

  12. Strain into a bowl and add the remaining 2 cups and milk and stir. Let it cool slightly 

  13. Flip back the cake back in the bundt pan. Carefully add a piping bag between the mold and the cake. Add the jello mixture in the piping bag until the cake starts floating in the jello. Leave some liquid jello for the top 

  14. Place cake back in the fridge and top with remaining jello

  15. Refrigerate for 2 hours or until jello has set

  16. To unmold, use a hair dryer for a few seconds on the sides to loosen the jello

  17. Enjoy! 

Recipe Notes

*I followed the ingredients and instructions on the box

Nutrition Facts
Strawberry Flan Jello Cake Recipe
Amount Per Serving (1 slice)
Calories 357 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 103mg34%
Sodium 321mg14%
Potassium 243mg7%
Carbohydrates 40g13%
Sugar 31g34%
Protein 8g16%
Vitamin A 490IU10%
Vitamin C 0.7mg1%
Calcium 236mg24%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.