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Homemade Hazelnut Gianduja Squares

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste. Enjoy these confections at home with this easy recipe
Course Dessert
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 50 pieces
Calories 58kcal
Author Tiffany Bendayan

Ingredients

  • 8 oz Tempered Chocolate
  • 1 cup Hazelnut Praline Paste at room temperature
US Customary - Metric

Instructions

  • Line an 8x8" square baking pan with plastic wrap
  • Mix the tempered chocolate with the hazelnut praline paste until completely combined
  • Pour this mixture into the prepared pan. Leave it on the counter for a few hours until it sets up and becomes firm. Do not refrigerate
  • When Gianduja is set up cut into squares or your desired shape
  • Optional: Dip the squares in tempered chocolate, shake off the excess and place them on a sheet pan lined with parchment paper to set up
  • Enjoy! 

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 23mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Calcium: 6mg | Iron: 1mg