Print
This homemade Peanut Butter Pancakes recipe is easy to make and delicious. Enjoy a wholesome breakfast with soft and fluffy pancakes that kids will love

Peanut Butter Pancakes

This homemade Peanut Butter Pancakes recipe is easy to make and delicious. Enjoy a wholesome breakfast with soft and fluffy pancakes that kids will love

Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 274 kcal
Author Tiffany Bendayan

Ingredients

  • 1 1/2 cups All Purpose Flour
  • 1/2 cup Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1 1/4 cups Milk
  • 1/4 cup Peanut Butter
  • 2 large Eggs
  • 4 tablespoons Melted Butter
  • 1/2 teaspoon Vanilla Extract
  • organic peanut butter to top

Instructions

  1. Sift flour twice

  2. Add baking powder and sugar into the flour mix and stir with a whisk

  3. Add all remaining ingredients into the dry mixture you created. Whisk until well mixed

  4. Pour ΒΌ cup batter onto a skillet over medium-high heat. Cook until small forms have appeared on top (2 minutes) with the help of a spatula flip it and cook for 2 more minutes or until golden brown

  5. Take out and repeat the process with the rest of the pancakes. Stack on top of another and top with a generous serving of peanut butter

  6. Serve and enjoy

Nutrition Facts
Peanut Butter Pancakes
Amount Per Serving
Calories 274 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 65mg22%
Sodium 122mg5%
Potassium 271mg8%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 7g14%
Vitamin A 305IU6%
Calcium 113mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.