Peanut Butter Pancakes

This homemade Peanut Butter Pancakes recipe is easy to make and delicious. Enjoy a wholesome breakfast with soft and fluffy pancakes that kids will love

Course Breakfast, Brunch

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings pancakes

Calories 274kcal

Author Tiffany Bendayan

Ingredients

1 1/2 cups All Purpose Flour
1/2 cup Sugar
2 1/2 teaspoons Baking Powder
1 1/4 cups Milk
1/4 cup Peanut Butter
2 large Eggs
4 tablespoons Melted Butter
1/2 teaspoon Vanilla Extract
organic peanut butter to top

US Customary - Metric

Instructions

Sift flour twice
Add baking powder and sugar into the flour mix and stir with a whisk
Add all remaining ingredients into the dry mixture you created. Whisk until well mixed
Pour ¼ cup batter onto a skillet over medium-high heat. Cook until small forms have appeared on top (2 minutes) with the help of a spatula flip it and cook for 2 more minutes or until golden brown
Take out and repeat the process with the rest of the pancakes. Stack on top of another and top with a generous serving of peanut butter
Serve and enjoy

Nutrition