This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor
On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk.
Stir constantly for 10-15 minutes or until the mixture is thick and creamy
Remove from the heat and let it cool at in the fridge
When the chocolate mixture has cooled place it in a mixer and mix on medium speed
Slowly add the butter until fully incorporated
If the icing is a bit runny, place in the freezer for 30 minutes to firm up
Frost and enjoy!