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This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor. Slice with lit candle

Chocolate Birthday Cake Icing

This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor

Course Dessert
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 3 cups
Calories 996 kcal
Author Tiffany Bendayan

Ingredients

  • 6 oz Semi-Sweet Chocolate chopped
  • 14 oz Can Condensed Milk
  • 1/2 cup Butter (1 stick) room temperature

Instructions

  1. On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk. 

  2. Stir constantly for 10-15 minutes or until the mixture is thick and creamy

  3. Remove from the heat and let it cool at in the fridge

  4. When the chocolate mixture has cooled place it in a mixer and mix on medium speed

  5. Slowly add the butter until fully incorporated

  6. If the icing is a bit runny, place in the freezer for 30 minutes to firm up

  7. Frost and enjoy!

Recipe Notes

Nutrition Facts
Chocolate Birthday Cake Icing
Amount Per Serving
Calories 996 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 35g219%
Cholesterol 101mg34%
Sodium 408mg18%
Potassium 321mg9%
Carbohydrates 105g35%
Fiber 4g17%
Sugar 96g107%
Protein 13g26%
Vitamin A 1305IU26%
Calcium 375mg38%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.