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–+ servings
This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor. Complete cake and slice
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Chocolate Birthday Cake Icing

This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor
Course Dessert
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 3 cups
Calories 996kcal
Author Tiffany Bendayan

Ingredients

  • 6 oz Semi-Sweet Chocolate chopped
  • 14 oz Can Condensed Milk
  • 1/2 cup Butter (1 stick) room temperature
US Customary - Metric

Instructions

  • On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk. 
  • Stir constantly for 10-15 minutes or until the mixture is thick and creamy
  • Remove from the heat and let it cool at in the fridge
  • When the chocolate mixture has cooled place it in a mixer and mix on medium speed
  • Slowly add the butter until fully incorporated
  • If the icing is a bit runny, place in the freezer for 30 minutes to firm up
  • Frost and enjoy!

Notes

  • Frosting should be refrigerated until needed 
  • If the icing is runny, place in the freezer to firm up
  • This recipe yields enough to frost a 9-inch cake or 12 cupcakes. For a bigger cake double the recipe
  • Use good quality chocolate with more than 50% cocoa. Do not use chocolate chips. 

Nutrition

Calories: 996kcal | Carbohydrates: 105g | Protein: 13g | Fat: 57g | Saturated Fat: 35g | Cholesterol: 101mg | Sodium: 408mg | Potassium: 321mg | Fiber: 4g | Sugar: 96g | Vitamin A: 1305IU | Calcium: 375mg | Iron: 3.6mg