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This super Easy Instant Pot Yogurt recipe requires only 1 step and 4 ingredients using the cold method

Easy Instant Pot Yogurt

I hope you can try this delicious Easy Instant Pot Yogurt at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Course Breakfast, Snack
Cuisine American
Prep Time 3 minutes
Cook Time 8 hours
Total Time 8 hours 3 minutes
Servings 6
Calories 284 kcal
Author Tiffany Bendayan

Ingredients

  • 52 oz Fat-Free Fairlife Milk half a gallon approx
  • 2 tablespoons Fat-Free Greek Yogurt or Scandinavian Yogurt
  • 1 can Fat-Free Condensed Milk optional
  • 1 tablespoon Vanilla Bean Paste optional

Instructions

  1. Remove the sealing ring of the instant pot (this step is completely optional) 

  2. Pour all the ingredients in the instant pot. Use a whisk to combine them

  3. Place the lid on the instant pot and press the YOGURT Button. The machine will work for 8 hours

  4. After the 8 hours are up, uncover, remove the inner bowl and refrigerate for 2-3 hours or until chilled

  5. Enjoy!

Recipe Notes

If after chilling in the fridge yogurt appears lumpy, whisk vigorously. 

Nutrition Facts
Easy Instant Pot Yogurt
Amount Per Serving (1 cup)
Calories 284
% Daily Value*
Sodium 231mg10%
Potassium 10mg0%
Carbohydrates 49g16%
Sugar 48g53%
Protein 22g44%
Vitamin A 245IU5%
Calcium 316mg32%
* Percent Daily Values are based on a 2000 calorie diet.