Go Back Email Link
–+ servings
This super Easy Instant Pot Yogurt recipe a closeup of yogurt topped with trail mix and honey
Print

Easy Instant Pot Yogurt

I hope you can try this delicious Easy Instant Pot Yogurt at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Course Breakfast, Snack
Cuisine American
Prep Time 3 minutes
Cook Time 8 hours
Total Time 8 hours 3 minutes
Servings 6
Calories 284kcal
Author Tiffany Bendayan

Ingredients

  • 52 oz Fat-Free Fairlife Milk half a gallon approx
  • 2 tablespoons Fat-Free Greek Yogurt or Scandinavian Yogurt
  • 1 can Fat-Free Condensed Milk optional
  • 1 tablespoon Vanilla Bean Paste optional
US Customary - Metric

Instructions

  • Remove the sealing ring of the instant pot (this step is completely optional) 
  • Pour all the ingredients in the instant pot. Use a whisk to combine them
  • Place the lid on the instant pot and press the YOGURT Button. The machine will work for 8 hours
  • After the 8 hours are up, uncover, remove the inner bowl and refrigerate for 2-3 hours or until chilled
  • Enjoy!

Notes

If after chilling in the fridge yogurt appears lumpy, whisk vigorously. 

Nutrition

Serving: 1cup | Calories: 284kcal | Carbohydrates: 49g | Protein: 22g | Sodium: 231mg | Potassium: 10mg | Sugar: 48g | Vitamin A: 245IU | Calcium: 316mg