Print
This crusty and delicious Instant Pot Sourdough Bread makes a beautiful loaf in no time

Instant Pot Sourdough Bread

This crusty and delicious Instant Pot Sourdough Bread is made with yogurt and is ready in less than 6 hours from start to finish. Ideal by itself or for sandwiches as well

Course Breads
Cuisine French
Prep Time 5 minutes
Cook Time 30 minutes
4 hours 30 minutes
Total Time 35 minutes
Servings 12 slices
Calories 130 kcal

Ingredients

  • 3 cups Bread Flour
  • 1 1/2 teaspoons Salt
  • 3/4 teaspoons Instant Yeast
  • 1 1/2 cups Unflavored Greek Yogurt more may be needed
US Customary - Metric

Instructions

  1. In a bowl, mix the flour, salt, and yeast

  2. Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt 

  3. Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.

  4. Let the dough proof inside the IP until the timer displays 4 hours

  5. Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover. 

  6. In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes

  7. Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid

  8. Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned

  9. Remove from oven and cool on a rack

  10. Enjoy!

Nutrition Facts
Instant Pot Sourdough Bread
Amount Per Serving (1 slice)
Calories 130
% Daily Value*
Cholesterol 1mg0%
Sodium 300mg13%
Potassium 73mg2%
Carbohydrates 23g8%
Protein 6g12%
Calcium 32mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.