Instant Pot Sourdough Bread

This crusty and delicious Instant Pot Sourdough Bread is made with yogurt and is ready in less than 6 hours from start to finish. Ideal by itself or for sandwiches as well

Course Breads

Cuisine French

Keyword delish, instant pot baking, instant pot bread, instant pot recipes, quick sourdough recipes

Prep Time 5

Cook Time 30

4 hours 30

Total Time 35

Servings slices

Calories 130kcal

Ingredients

3 cups Bread Flour
1 1/2 teaspoons Salt
3/4 teaspoons Instant Yeast
1 1/2 cups Unflavored Greek Yogurt more may be needed

US Customary - Metric

Instructions

In a bowl, mix the flour, salt, and yeast
Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt
Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
Let the dough proof inside the IP until the timer displays 4 hours
Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover.
In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes
Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid
Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned
Remove from oven and cool on a rack
Enjoy!

Nutrition