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Celebrate Easter with these delicious no-bake Fruity Pebbles Eggs topped with a tangy lemon glaze. The perfect kid-friendly treat! Closeup shot

Glazed Fruity Pebbles Eggs

Celebrate Easter with these delicious no-bake Fruity Pebbles Eggs topped with a tangy lemon glaze. The perfect kid-friendly treat!

Course Snack
Cuisine American
Prep Time 30 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings 18 eggs
Calories 95 kcal

Ingredients

For Eggs

  • 4 cups Fruity Pebbles Cereal
  • 2 1/2 cups Mini Marshmallows
  • 2 tablespoons Butter
  • 2 teaspoons Lemon Zest

For Lemon Glaze

  • 1 cup Confectioners Sugar sifted
  • 2 tablespoons Lemon Juice

Instructions

For Eggs

  1. Place cereal in a large bowl

  2. In a saucepan, melt the butter over medium-low heat. Add the lemon zest 

  3. When the butter melts add the marshmallows and stir until completely melted 

  4. Pour the marshmallow mixture into the cereal

  5. Mix with a wooden spoon until the cereal is completely coated with the marshmallow

  6. Spray both sides of a plastic egg with nonstick spray

  7. Using latex gloves, overstuff a half of an egg with the cereal. Place the other side of the egg and close removing the excess cereal. Open the egg and release the shaped cereal onto parchment paper

  8. Repeat until all the eggs have been shaped

  9. Let the eggs set. About 10 minutes

For Glaze

  1. Pour the powdered sugar into a bowl

  2. Add the lemon juice and whisk until combined. If the glaze is too thick, add more lemon juice

  3. With a spoon, gently glaze the eggs

  4. Let the glaze set for about 5 minutes 

  5. Enjoy!

Nutrition Facts
Glazed Fruity Pebbles Eggs
Amount Per Serving (1 egg)
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 72mg3%
Potassium 5mg0%
Carbohydrates 20g7%
Sugar 13g14%
Vitamin A 260IU5%
Vitamin C 2.7mg3%
Calcium 2mg0%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.