Only 2 ingredients needed for this creamy homemade mascarpone cheese and less expensive than store bought. It's perfect as a spread or use in sweet or savory dishes
Whip heavy creamy while adding the lime juice until stiff peaks form
Place a colander over a bowl and line it with cheese cloth
Place the cream into the colander. Cover with the cheesecloth and refrigerate for at least 24 hours
Place cheese into a platter or container and enjoy
You may add salt, herbs, spices or nuts to your mixture before placing it in the colander.