Butterscotch Potato Chip Cookies
These delicious Potato Chip Cookies are sweet and salty at the same time with a nice butterscotch flavor on the background. Perfect as a snack, or on the go for road trips this summer.
Ingredients
For Cookies
- 2 1/4 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 1/2 cups tablespoons Brown Sugar
- 1 cup Unsalted Butter softened
- 1 teaspoon Pure Vanilla Extract
- 2 large Eggs
- 1 1/2 cups Butterscotch Chips
- 1 1/2 cups Lay's Original Potato Chips
Topping (optional)
- 1/4 cup Lay's Original Potato Chips crushed
Instructions
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Preheat Oven to 400 Degrees Fahrenheit
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In a bowl, place the flour, baking powder and salt. Mix until combined
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In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula
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With the mixer running, add the eggs one at a time and the vanilla
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Slowly add the flour mixture. Scrape the sides of the bowl with a spatula
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Finally, add the butterscotch chips
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Remove from mixer and add the potato chips. Using a spatula, mix the chip in the cookie dough being careful not to crush the chips
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Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper
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Top each cookie with crushed potato chips
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Bake the cookies for 7-10 minutes or until brown at the edges but still soft in the center
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Remove from oven and let them cool on a cooling rack
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Enjoy!