Butterscotch Potato Chip Cookies

These delicious Potato Chip Cookies are sweet and salty at the same time with a nice butterscotch flavor on the background. Perfect as a snack, or on the go for road trips this summer.

Course Dessert

Cuisine American

Keyword butterscotch cookies, easy cookie recipes, potato chip cookies, sugar cookies

Prep Time 10

Cook Time 8

Cooling Time 15

Total Time 18

Servings cookies

Calories 151kcal

Author Tiffany Bendayan

Ingredients

For Cookies

2 1/4 cups All Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 1/2 cups tablespoons Brown Sugar
1 cup Unsalted Butter softened
1 teaspoon Pure Vanilla Extract
2 large Eggs
1 1/2 cups Butterscotch Chips
1 1/2 cups Lay's Original Potato Chips

Topping (optional)

1/4 cup Lay's Original Potato Chips crushed

US Customary - Metric

Instructions

Preheat Oven to 400 Degrees Fahrenheit
In a bowl, place the flour, baking powder and salt. Mix until combined
In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula
With the mixer running, add the eggs one at a time and the vanilla
Slowly add the flour mixture. Scrape the sides of the bowl with a spatula
Finally, add the butterscotch chips
Remove from mixer and add the potato chips. Using a spatula, mix the chip in the cookie dough being careful not to crush the chips
Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper
Top each cookie with crushed potato chips
Bake the cookies for 7-10 minutes or until brown at the edges but still soft in the center
Remove from oven and let them cool on a cooling rack
Enjoy!

Nutrition