Butterscotch Potato Chip Cookies

These delicious Potato Chip Cookies are sweet and salty in one bite made with lay's potato chips

These delicious Potato Chip Cookies are sweet and salty at the same time with a nice butterscotch flavor on the background. Perfect as a snack, or on the go for road trips this summer.

Course Dessert

Cuisine American

Keyword butterscotch cookies, easy cookie recipes, potato chip cookies, sugar cookies

Prep Time 10

Cook Time 8

Cooling Time 15

Total Time 18

Servings cookies

Calories 151kcal

Author Tiffany Bendayan

Ingredients

For Cookies

2 1/4 cups All Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 1/2 cups tablespoons Brown Sugar
1 cup Unsalted Butter softened
1 teaspoon Pure Vanilla Extract
2 large Eggs
1 1/2 cups Butterscotch Chips
1 1/2 cups Lay's Original Potato Chips

Topping (optional)

1/4 cup Lay's Original Potato Chips crushed

US Customary - Metric

Instructions

Preheat Oven to 400 Degrees Fahrenheit
In a bowl, place the flour, baking powder and salt. Mix until combined
In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula
With the mixer running, add the eggs one at a time and the vanilla
Slowly add the flour mixture. Scrape the sides of the bowl with a spatula
Finally, add the butterscotch chips
Remove from mixer and add the potato chips. Using a spatula, mix the chip in the cookie dough being careful not to crush the chips
Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper
Top each cookie with crushed potato chips
Bake the cookies for 7-10 minutes or until brown at the edges but still soft in the center
Remove from oven and let them cool on a cooling rack
Enjoy!

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