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My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.

Citrus Curd Cake

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea

Course Dessert, Snack
Cuisine Italian
Keyword breakfast cakes, citrus curd, tea cakes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 383 kcal
Author Tiffany bendayan

Ingredients

  • 4 Eggs
  • 3/4 cup Sour Cream
  • 1 1/4 cups Sugar
  • 1 1/2 cups All Purpose Flour
  • 3/4 cups Almond Meal
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 3/4 cup Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 2 teaspoons Lemon Juice
  • 3/4 cup Prepared Citrus Curd homemade or store bought
  • 2 teaspoons Powdered Sugar for sprinkling
US Customary - Metric

Instructions

  1. Preheat oven to 350 F

  2. Grease a 9" springform pan

  3. Mix flour, salt, and baking powder in a bowl. Leave it aside

  4. In another bowl mix the oil, eggs, zest, vanilla, lemon juice, sour cream, and sugar

  5. Incorporate dry ingredients into wet while whisking being careful, not to overbeat

  6. Pour half of the batter into prepared pan. Add the citrus curd and then pour the rest of the batter on top

  7. Bake for 40-45 minutes or until golden brown

  8. Remove from oven and let cool in the pan for 10-15 minutes

  9. Unmold and sprinkle powdered sugar on top

  10. Enjoy!

Nutrition Facts
Citrus Curd Cake
Amount Per Serving (1 slice)
Calories 383 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Cholesterol 74mg25%
Sodium 323mg14%
Potassium 189mg5%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 11g12%
Protein 6g12%
Vitamin A 200IU4%
Vitamin C 0.8mg1%
Calcium 101mg10%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.