Homemade Hamburger Buns
Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
Ingredients
For Homemade Hamburger Buns
- 22 oz Bread Flour by weight
- 1 packet Instant Yeast
- 1 1/2 teaspoons Salt
- 2 teaspoons Sugar
- 1 Egg
- 13 oz Whole Milk lukewarm
- 3 tablespoons Unsalted Butter room temperature
- 1 Egg for the top
- Sesame Seeds optional
For Spicy Mayo Sauce
- 3-4 dashes Tabasco Sauce add more or less to your taste
- 6 tablespoons Mayonnaise
- 1 tablespoon Pickle Relish
- 1 teaspoon Sugar
- 1/2 teaspoon White Vinegar
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
For the Ultimate Burgers
- 12 patties Chop House by Holten Steak Burger Patties frozen
- 12 slices Borden Singles Sharp Cheese
- Tomato slices optional
- Onion Slices optional
- Pickle Slices optional
Instructions
For Homemade Hamburger Buns
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In the bowl of a mixer fitted with a dough hook attachment, add the flour, sugar, salt, and yeast. Mix for 10 seconds.
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Add the egg and milk and mix on medium speed until the ingredients start to come together. Finally add the butter.
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Mix for 7-10 minutes or until the dough becomes smooth, elastic and is not sticky.
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Place dough into a greased bowl, cover and let it proof for 90 minutes.
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When the dough has risen, divide into 3.5 oz portions. Shape them into and place in a baking sheet lined with parchment paper.
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Cover with a towel and let it proof for 30 minutes.
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Preheat oven to 400 degrees F.
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Whisk the egg and brush it on top and sides of the rolls. Sprinkle with sesame seeds.
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Bake for 13-15 minutes or until browned on top.
For Spicy Mayo Sauce
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Mix all the ingredients in a bowl. Taste and adjust seasoning if necessary.
For the Ultimate Burgers
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Cut the rolls in half and toast.
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Cook the beef patties according to the box instructions. When they are ready top them with cheese.
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Place the cheeseburger on top of the patty, add the sauce, veggies, and top with the other half of the bun.
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Enjoy!