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Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
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Homemade Hamburger Buns

Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
Course Main Course
Cuisine American
Keyword burger, hamburger buns, ultimate burgers
Prep Time 30 minutes
Cook Time 30 minutes
Proofing Time 2 hours
Total Time 3 hours
Servings 12 buns
Calories 366kcal
Author Tiffany bendayan

Ingredients

For Homemade Hamburger Buns

  • 22 oz Bread Flour by weight
  • 1 packet Instant Yeast
  • 1 1/2 teaspoons Salt
  • 2 teaspoons Sugar
  • 1 Egg
  • 13 oz Whole Milk lukewarm
  • 3 tablespoons Unsalted Butter room temperature
  • 1 Egg for the top
  • Sesame Seeds optional

For Spicy Mayo Sauce

  • 3-4 dashes Tabasco Sauce add more or less to your taste
  • 6 tablespoons Mayonnaise
  • 1 tablespoon Pickle Relish
  • 1 teaspoon Sugar
  • 1/2 teaspoon White Vinegar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika

For the Ultimate Burgers

  • 12 patties Chop House by Holten Steak Burger Patties frozen
  • 12 slices Borden Singles Sharp Cheese
  • Tomato slices optional
  • Onion Slices optional
  • Pickle Slices optional
US Customary - Metric

Instructions

For Homemade Hamburger Buns

  • In the bowl of a mixer fitted with a dough hook attachment, add the flour, sugar, salt, and yeast. Mix for 10 seconds.
  • Add the egg and milk and mix on medium speed until the ingredients start to come together. Finally add the butter.
  • Mix for 7-10 minutes or until the dough becomes smooth, elastic and is not sticky.
  • Place dough into a greased bowl, cover and let it proof for 90 minutes.
  • When the dough has risen, divide into 3.5 oz portions. Shape them into and place in a baking sheet lined with parchment paper.
  • Cover with a towel and let it proof for 30 minutes.
  • Preheat oven to 400 degrees F.
  • Whisk the egg and brush it on top and sides of the rolls. Sprinkle with sesame seeds.
  • Bake for 13-15 minutes or until browned on top.

For Spicy Mayo Sauce

  • Mix all the ingredients in a bowl. Taste and adjust seasoning if necessary.

For the Ultimate Burgers

  • Cut the rolls in half and toast.
  • Cook the beef patties according to the box instructions. When they are ready top them with cheese.
  • Place the cheeseburger on top of the patty, add the sauce, veggies, and top with the other half of the bun.
  • Enjoy!

Nutrition

Calories: 366kcal | Carbohydrates: 41g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 639mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 1mg