• Preheat oven to 350 degrees Fahrenheit
• Line a cookie sheet with parchment paper
• In a mixer fitted with the paddle attachment, mix the butter and sugar for 3-4 minutes or until fluffy
• Add the egg and vanilla. Mix well. Clean the sides and bottom of the bowl with a spatula
• In another bowl mix the flour, salt, and baking soda together
• Slowly add the flour mixture into the mixer until the dough is combined

For Rolling Cookies

• Divide cookie dough in 2. Flatten into a disk, cover and freeze for 10-15 minutes until firm
• Place cookies on a lightly floured surface and roll with a rolling pin
• Cut out desired shapes and place on the prepared cookie sheet
• Bake for 9-11 minutes or until golden

For Drop Cookies

• Scoop cookies into the baking sheet
• Bake for 9-11 minutes or until golden

For Cut and Bake Cookies

• Roll cookie into a log. Line the log with plastic wrap and freeze for 30-40 minutes or until firm
• Cut cookies into 1/4" slices and place on the prepared cookie sheet
• Bake for 9-11 minutes or until golden

For Glaze

• Place all ingredients minus the teaspoon of milk in a bowl. Mix until combined. If needed add the teaspoon of milk
• Add the food color of your choice (if desired)
• Glaze should be thick but still pourable

Assembly

• Dip each cookie into the glaze and shake off the excess glaze. Glaze should cover the surface of the cookie
• Add sprinkles or candy if desired
• Let the cookies dry out on a baking rack
  
• Store cookies in an airtight container