Apple Noodle Kugel

This delicious Apple Noodle Kugel recipe is both sweet and savory. The apples are sauteed with onions raisins and cinnamon. Perfect for a Holiday Side Dish!

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 277kcal

Author Tiffany Bendayan

Ingredients

12 oz Egg Noodles
3 Granny Smith Apples peeled and cubed
1 Onion chopped
3 tablespoons Water
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 tablespoons Sugar
1/2 cup Golden Raisins or more if you'd like
2 teaspoons Vegetable oil
4 Eggs
Salt to taste

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit
Spray a 9x13 baking pan with non-stick spray
Cook the noodles according to the package directions. Drain and set aside
While the noodles cook, heat a skillet over medium heat and add the vegetable oil
Add the onions and apples. Season with salt and cook until they start to soften and caramelize. About 6-7 minutes
When onions caramelize add the sugar, raisins, cinnamon, nutmeg, and water. Cook for 2 minutes more
Remove from heat and place it in a bowl with the noodles. Let it cool for a bit before adding the eggs
When the mixture cools, add the egg and mix rapidly until combined
Pour the kugel mixture into the baking pan and bake for 45 minutes to an hour or until the top browns
Remove from the oven and enjoy!

Nutrition