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Avocado Cilantro Cream - Easy to make, Tangy dipping sauce for tacos and other Mexican goodies. Avocado, Cilantro, Lime and sour cream are blender together.
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Avocado Cilantro Cream

Avocado Cilantro Cream - Easy to make tangy dipping sauce for tacos and other Mexican goodies. Avocado, Cilantro, Lime and Sour Cream are blended together.
Course Appetizer
Cuisine tex-mex
Keyword dips, party appetizers, party food
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 servings
Calories 219kcal
Author Tiffany Bendayan

Ingredients

  • 2 Avocados ripe
  • Juice of 2 limes
  • 1/2 Cup Sour Cream
  • 1/4 Cup Cilantro stemmed
  • 1/2 Teaspoon Onion Powder
  • 1/4 Jalapeno minced (optional)
  • Salt and Pepper
US Customary - Metric

Instructions

  • Place all ingredients in a food processor or high-speed blender
  • Pulse until the sauce becomes creamy. Check for seasoning and correct if needed
  • Serve and enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 10g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 17mg | Potassium: 533mg | Fiber: 7g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 1mg