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This delicious Baked chicken taquitos recipe is easy to make and yummy. The Chicken is baked with cheese and salsa verde sauce on a crispy tortilla for a quick weeknight dinner idea that the whole family will enjoy!
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Baked Chicken Taquitos

This delicious Baked chicken taquitos recipe is easy to make and yummy. The Chicken is baked with cheese and salsa verde sauce on a crispy tortilla for a quick weeknight dinner idea that the whole family will enjoy!
Course Entree
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -5 servings
Calories 536kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups Cooked chicken
  • 1/2 cup Cream cheese softened
  • 2 Tablespoons Cilantro chopped
  • 1/2 Cup Salsa Verde
  • 1 Cup Shredded Mexican cheese
  • 12 corn tortillas
  • Salt + Pepper
  • Cooking Spray
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees Fahrenheit
  • Chop chicken into bigger pieces
  • Place the chicken pieces on a food processor and process until minced
  • Place minced chicken in a bowl
  • Add the cream cheese, salsa verde, salt, pepper, cilantro, and cheese. Mix well with a wooden spoon
  • Add a small amount of filling into the lower third of the tortilla. Roll them tightly into a taquito
  • Repeat with remaining tortillas
  • Place the tortillas on a rectangular baking pan snuggled tightly
  • Spray tops and sides with nonstick spray
  • Bake for 10-15 minutes or until tortillas have crisped up
  • Serve with Avocado Crema

Nutrition

Serving: 1serving | Calories: 536kcal | Carbohydrates: 38g | Protein: 29g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 111mg | Sodium: 575mg | Potassium: 413mg | Fiber: 4g | Sugar: 3g | Vitamin A: 815IU | Vitamin C: 1.1mg | Calcium: 284mg | Iron: 2.1mg