Baked Chicken Taquitos
This delicious Baked chicken taquitos recipe is easy to make and yummy. The Chicken is baked with cheese and salsa verde sauce on a crispy tortilla for a quick weeknight dinner idea that the whole family will enjoy!
Servings 4 -5 servings
Calories 536kcal
Ingredients
- 2 cups Cooked chicken
- 1/2 cup Cream cheese softened
- 2 Tablespoons Cilantro chopped
- 1/2 Cup Salsa Verde
- 1 Cup Shredded Mexican cheese
- 12 corn tortillas
- Salt + Pepper
- Cooking Spray
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Chop chicken into bigger pieces
- Place the chicken pieces on a food processor and process until minced
- Place minced chicken in a bowl
- Add the cream cheese, salsa verde, salt, pepper, cilantro, and cheese. Mix well with a wooden spoon
- Add a small amount of filling into the lower third of the tortilla. Roll them tightly into a taquito
- Repeat with remaining tortillas
- Place the tortillas on a rectangular baking pan snuggled tightly
- Spray tops and sides with nonstick spray
- Bake for 10-15 minutes or until tortillas have crisped up
- Serve with Avocado Crema
Nutrition
Serving: 1serving | Calories: 536kcal | Carbohydrates: 38g | Protein: 29g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 111mg | Sodium: 575mg | Potassium: 413mg | Fiber: 4g | Sugar: 3g | Vitamin A: 815IU | Vitamin C: 1.1mg | Calcium: 284mg | Iron: 2.1mg
