Baked Oatmeal with Berries
A delicious comforting breakfast that will keep energized all day! this amazing Baked Oatmeal with berries made with walnut and citrus zest
Servings 8
Calories 280kcal
Ingredients
- 2 cups Low Fat Milk*
- 1/3 cup Eggland’s Best Liquid Egg Whites
- 2 teaspoons Baking Powder
- Pinch Salt
- Zest of 1 Lime
- 2 teaspoons Vanilla
- 3/4 cup Skinnygirl Preserves
- 1 1/2 cups McCann’s Quick & Easy Oatmeal
- 1 cup Fisher Chef’s Naturals Walnuts, slightly chopped
- 2 cups Mixed Berries
Instructions
- Preheat oven to 350 degrees F.
- Grease an 9x9" square pan.
- In a bowl whisk the milk, egg whites, zest, vanilla, baking powder and salt.
- Warm up the preserves for 20 seconds in the microwave (this will make it easy to incorporate in the recipe).
- Add the preserves, walnuts and oatmeal. Mix.
- Pour the mixture in the prepared baking pan.
- Sprinkle the berries on top.
- Bake for 25-35 minutes or until browned on top.
- Enjoy!
Notes
*For the milk, you can use low-fat milk or any nut milk you may like.
I used SkinnyGirl Raspberry Bellini flavor but you may use any other flavor.
This can be refrigerated for up to a wek and heated in an oven.
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 44mg | Potassium: 307mg | Fiber: 6g | Sugar: 7g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg