Best Chocolate Fondant Cake
Mouthwatering and fudgy, this is the Best Chocolate Fondant Cake recipe you will ever try, also known as molten cake.
Servings 14
Calories 420kcal
Ingredients
- 200 grams Dark Chocolate chopped
- 200 grams Milk Chocolate chopped
- 250 grams Butter cubed
- 5 large Eggs
- 200 grams Granulated Sugar
- 200 grams All Purpose Flour sifted
- 3/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350 degrees F
- Grease and flour an 8" round cake pan
- In a heavy saucepan melt the chocolate and butter together over low heat. Stir frequently to prevent the chocolate from burning at the bottom. Set aside and cool
- Using the paddle attachment of your mixer, mix the eggs and sugar on high speed for 5-7 minutes or until the mixture becomes pale and thick
- Slowly add the flour, salt, and vanilla. Keep mixing. Remember to scrape the bottom of the bowl with a spatula
- Finally add the cooled chocolate mixture slowly.
- Pour batter into the prepared cake pan
- Bake for 38-45 minutes or until there's a slight wobble in the middle of the cake. Mine took 40 minutes
- Remove from oven and cool in pan for 10 minutes. Cake will deflate slightly
- Turn the cake into a cake plate. If desired, sprinkle some dusting sugar on top and serve
- Enjoy!
Notes
You can substitute both chocolates for 400 grams of semi-sweet chocolate chips
Nutrition
Calories: 420kcal | Carbohydrates: 41g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 105mg | Sodium: 283mg | Potassium: 188mg | Fiber: 3g | Sugar: 25g | Vitamin A: 548IU | Calcium: 30mg | Iron: 3mg