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–+ servings
These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. A cool & unique side dish
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Blue Mashed Potatoes

These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. A cool & unique side dish
Course Side Dish
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4
Calories 293kcal
Author Tiffany Bendayan

Ingredients

  • 2 lbs blue potatoes washed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt + Pepper to taste
US Customary - Metric

Instructions

  • Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender
  • In a smaller saucepan, heat the milk and butter together (you may also use the microwave)
  • When potatoes are tender, drain and return to the pot
  • Using a masher or ricer, mash the potatoes
  • Add the hot milk and butter and mix until creamy. Test for seasoning and add more salt if needed. If the puree is too stiff, add some more milk and butter. 
  • Enjoy!

Nutrition

Calories: 293kcal | Carbohydrates: 41g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 995mg | Fiber: 4g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 44.7mg | Calcium: 65mg | Iron: 1.8mg