In a heavy bottomed saucepan over medium heat add the Dulce de Leche, butter and cocoa. Stir with a wooden spoon until all the ingredients are mixed together

When dulce de leche begins to a boil, lower the heat and stir for 3-4 minutes more or until it becomes thick and creamy being careful not to burn the bottom

Remove from heat and add the mixture into a bowl previously greased with cooking spray or butter. Let the dulce de leche cool

When the mixture is cool, roll into balls, about the size of a teaspoon and place on a sheet with parchment paper

Pour sprinkles into a small bowl

Dip each ball into the sprinkles and move it around until all the fudge ball is completely coated

Serve and Enjoy!