Preheat Oven to 375 Degrees Fahrenheit

In a bowl, place the flour, baking powder and salt. Mix until combined

In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula

With the mixer running, add the eggs one at a time and the vanilla

Slowly add the flour mixture. Scrape the sides of the bowl with a spatula

Finally add the toffee bits. Do not overmix

Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper

Bake the cookies for 8-10 minutes or until brown at the edges but still soft in the center

Remove from oven and let them cool on a cooling rack

Enjoy!