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This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for a delicious no bake dessert idea.
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Caramelized Hazelnut Affogato

This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for a delicious no bake dessert idea.
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 479kcal
Author Tiffany Bendayan

Ingredients

For Caramelized Hazelnuts

  • 2 cups roasted hazelnuts peeled
  • 1/2 Cup granulated sugar
  • 2 Tablespoons water

For Affogato

  • 2 cups hot coffee or espresso
  • 1 Pint ice cream
  • wafers optional
US Customary - Metric

Instructions

  • For Caramelized Hazelnuts
  • Preheat oven to 300 Degrees Fahrenheit
  • Line a sheet pan with parchment paper
  • In a heavy bottomed pot heat the sugar and water together on medium heat. Don't stir
  • When the caramel turns amber in color, add the hazelnuts and mix well until coated
  • Throw the hazelnuts in the sheet pan
  • Bake for 20-25 minutes mixing them every 5-7 minutes
  • Let it cool and enjoy!
  • For Affogato:
  • Place ice cream, wafers and hazelnuts in a glass, cup, mug or bowl
  • Pour hot coffee over this mixture
  • Enjoy!

Nutrition

Calories: 479kcal | Carbohydrates: 41g | Protein: 8g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 65mg | Potassium: 467mg | Fiber: 4g | Sugar: 35g | Vitamin A: 330IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1.9mg