Cheesy Bacon Pull Apart Bread Recipe

This delicious cheesy bacon Pull Apart Bread Recipe is so easy to make with oozy brie and smoked bacon. The perfect appetizer for the Superbowl. My favorite!

Course Appetizer

Keyword appetizers, challah, stuffed challah, bread recipes, pistachio, game day food, pull apart bread

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 401kcal

Author Tiffany Bendayan

Ingredients

1 Sourdough Round or Oval Bread
2 Bacon strips (I used turkey bacon)
8 oz Brie Cheese thinly sliced and rimmed
3 Tablespoons Butter
2 Cloves Garlic crushed
Green Onions sliced

Instructions

Preheat Oven to 375 Degrees Fahrenheit
Place bread on a baking pan lined with parchment paper
Cut slits into bread in a nice pattern. Careful not to cut all the way to the bottom
In a sauté pan, cook the bacon strips until browned and crispy. Remove bacon and place on a plate lined with paper towels and let it cool
Cut the bacon into small pieces
Meanwhile, saute the crushed garlic on the remaining bacon fat. Add the butter until melted
Spread the butter inside each crevice of the bread and bake in the oven for 8-10 minutes
Remove the bread from the oven and add the bacon pieces and the cheese into the crevices making sure you fill each one
Place bread back in the oven and bake until all the cheese is melted. About 6-8 minutes
Remove from oven and top with green onion
Enjoy!

Nutrition