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Get your forks ready! This Cheesy Beef and Pasta Casserole is loaded with flavor! The perfect comfort food that's ready in minutes
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Cheesy Beef and Pasta Casserole

Get your forks ready! This Cheesy Beef and Pasta Casserole is loaded with flavor! The perfect comfort food that's ready in minutes
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8
Calories 541kcal
Author Tiffany bendayan

Ingredients

For Beef

  • 1 lb Lean Ground Beef
  • 1 Onion, chopped
  • 8 oz Mushrooms, chopped
  • 4 Garlic Cloves, chopped
  • 2 teaspoons Olive Oil
  • Salt + Pepper
  • 24 oz Tomato Sauce

For Casserole

  • 24 oz Cavatelli, frozen
  • 2 1/2 cups Mozzarella Cheese, shredded
US Customary - Metric

Instructions

For Beef

  • In a large skillet, heat the oil on medium heat.
  • Add the onions and cook for 3-4 minutes or until softened. Add the mushrooms and continue cooking for 2-3 minutes. Add the garlic and cook for 1 minute. Season with salt and pepper.
  • Add the beef and use a wooden spoon to break it up into pieces. Brown the beef while stirring. Season with salt and pepper.
  • Add the tomato sauce and mix well. Check for seasoning and make the necessary adjustments.

Assembly

  • Preheat oven to 400 degrees F.
  • In a large baking dish, empty the bag of frozen Celentano Cavatelli. Add the beef and mix well.
  • Top with cheese and cover with foil.
  • Bake for 20 minutes. Uncover and bake for 5-10 minutes or until cheese has browned and mixture is bubbly.
  • Remove from the oven and enjoy!

Nutrition

Calories: 541kcal | Carbohydrates: 72g | Protein: 33g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 710mg | Potassium: 810mg | Fiber: 5g | Sugar: 7g | Vitamin A: 605IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 4mg