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Chicken Bacon One Pot Meal Recipe
This delicious Chicken Bacon One Pot meal is perfect for an easy quick weeknight dinner idea. The chicken is cooked with potatoes and peas. Yum!
Course Entree
Keyword one pot chicken meals, one pot meals
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 4 servings
Calories 279kcal
Author Tiffany Bendayan
- 2 Large Chicken Breasts split into 2
- 1 Medium Potato cubed
- 1 Cup Frozen Peas
- 4 Slices Turkey Bacon sliced
- 1 Cup Chicken Stock
- 1/2 ts Olive Oil
- Salt + Pepper to taste
In a rimmed skillet, cook the bacon until it browns. Remove bacon and place on a plate.
Keep 1 tbs. of the bacon fat in the skillet
Brown chicken breasts in bacon fat on both sides. Remove from heat
Add potatoes to the skillet and let them brown.
Add the chicken back in the skillet and the chicken stock.
Let the mixture simmer until the sauce thickens up. About 10 minutes
Add the peas and let them cook in the sauce for 1-2 minutes
Remove from heat and place on a platter. Sprinkle the crispy bacon on top
Enjoy!
Calories: 279kcal | Carbohydrates: 17g | Protein: 33g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 542mg | Potassium: 849mg | Fiber: 3g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 2mg